5722886
9780737000139
These beautifully illustrated volumes collect delicious, authentic recipes from some of Italy's most interesting culinary regions. Each volume contains 60 recipes as well as background on each region's traditions, history, geography, and holidays.Time-Life Books Editors is the author of 'Emilia Romogna: Traditional Cuisine from Bologna, Parma and the Provinces of Italy', published 2000 under ISBN 9780737000139 and ISBN 0737000139.
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