1948549
9780471590729
An outstanding group of leading contributors in the food industry and agriculture discuss such issues as international regulation of food, biotechnical applications and acceptance of bioengineered food products, global trade and tariffs connected with nourishment.Gaull, Gerald E. is the author of 'Emerging Global Food System Public and Private Sector Issues', published 1993 under ISBN 9780471590729 and ISBN 047159072X.
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