Elements of the Theory and Practice of Cookery; a Textbook of Domestic Science for Use in Schools

Name: Elements of the Theory and Practice of Cookery; a Textbook of Domestic Science for Use in Schools
ISBN: 9781346832395

by Fisher, Katharine Rolston, Williams, Mary E. 1853-1916

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ISBN-13: 9781346832395
ISBN: 1346832390
Publication Date: 2015
Publisher: BiblioBazaar

AUTHOR

Fisher, Katharine Rolston, Williams, Mary E. 1853-1916

SUMMARY

Fisher, Katharine Rolston is the author of 'Elements of the Theory and Practice of Cookery; a Textbook of Domestic Science for Use in Schools', published 2015 under ISBN 9781346832395 and ISBN 1346832390.

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