693627
9780316608749
"THE ELEMENTS OF TASTE has an admirable objective, one that most cookbooks completely miss: it aims to teach how to achieve balance in a dish and, beyond that, in a menu....There is a real cookbook in here desperately trying to get out. But the recipes are arranged in a way that supports their taste theories--grouped according to the flavor category and not by course or type of food....It's a challenge for anyone who might simply want to cook dinner. Fortunately, there's a well-designed index."Kunz, Gray is the author of 'Elements of Taste', published 2001 under ISBN 9780316608749 and ISBN 0316608742.
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