63589779

9783030654313

Elementary Food Science

Elementary Food Science
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  • ISBN-13: 9783030654313
  • ISBN: 3030654311
  • Edition: 5
  • Publication Date: 2021
  • Publisher: Springer International Publishing AG

AUTHOR

Owusu-Apenten, Richard, Vieira, Ernest

SUMMARY

Owusu-Apenten, Richard is the author of 'Elementary Food Science', published 2021 under ISBN 9783030654313 and ISBN 3030654311.

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