3916034
9781557095725
Andrew F. Smith teaches culinary history at the New School University in Manhattan and serves on the Board of the Culinary Trust. He is the General Editor for the University of Illinois's Food Series and the editor in chief of the Oxford Encyclopedia of Food and Drink in America. He is the author or editor of eight books on food history.Ladies' Auxiliary of the Y M C A is the author of 'El Paso Cook Book' with ISBN 9781557095725 and ISBN 1557095728.
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