688745
9781878610584
"This Mexican cowboy cuisine is hearty and direct, with close ties to the Tex-Mex cooking across the border. But Peyton shows how that closeness to its origins sustains fine details that, in the Southwest, are often slurred or just ignored."Peyton, James W. is the author of 'El Norte The Cuisine of Northern Mexico' with ISBN 9781878610584 and ISBN 1878610589.
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