688518
9781586851019
Featuring over 120 recipes for soups & stews, hot & cold tapas, main courses, desserts, & a section on wine, this book seeks to capture the true taste of Spain & of Spanish America. The author is executive chef at the 'El Farol' restaurant in Santa Fe, New Mexico.Caruso, James Campbell is the author of 'El Farol Tapas and Spanish Cuisine', published 2004 under ISBN 9781586851019 and ISBN 1586851012.
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