1947300
9780754813200
Eggs How to Boil, Poach, Fry, Scramble and Create Over 80 Dishes with a Classic Ingredient
by Barker, Alex
by Barker, Alex
370333
About this item
- Condition: Good
- Provider: Bonita
- Provider Rating: 0%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Product details
- ISBN-13: 9780754813200
- ISBN: 0754813207
- Publication Date: 2004
- Publisher: Anness Publishing
AUTHOR
SUMMARY
The egg is indispensable in many well-loved dishes, from omlettes and tortillas to tarts and cakes. This cook book includes over 100 classic and contemporary recipes using this basic and familiar ingredient.Barker, Alex is the author of 'Eggs How to Boil, Poach, Fry, Scramble and Create Over 80 Dishes with a Classic Ingredient', published 2004 under ISBN 9780754813200 and ISBN 0754813207.
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