logo
Cancel

41024560

9781909342859

Egg: A Culinary Exploration of the World's Most Versatile Ingredient

Egg: A Culinary Exploration of the World's Most Versatile Ingredient
$83.22
$3.95 Shipping
  • Condition: Good
  • Provider: Bonita
  • Provider Rating:
    0%
  • Ships From: Multiple Locations
  • Shipping: Standard
  • Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
seal  

Product details

  • ISBN-13: 9781909342859
  • ISBN: 1909342858
  • Publication Date: 2014
  • Publisher: Jacqui Small LLP

AUTHOR

Michael Ruhlman

SUMMARY

Michael Ruhlman is the author of 'Egg: A Culinary Exploration of the World's Most Versatile Ingredient', published 2014 under ISBN 9781909342859 and ISBN 1909342858.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.