21356261
9783844302646
EFFECT OF PROTEIN LEVELS ON EGG PRODUCTION AND EGG QUALITY OF LAYERS: Effect Of Dietary Protein Levels on Egg Production and Egg Quality Of Commercial Layers during Third Cycle Of Production
by Ahmad, Abdullah, ur Rehman, Zia, Arif, Muhammad
370333
About this item
- Condition: Good
- Provider: Bonita
- Provider Rating: 0%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Product details
- ISBN-13: 9783844302646
- ISBN: 3844302646
- Publication Date: 2011
- Publisher: Lambert Academic Publishing
AUTHOR
SUMMARY
Ahmad, Abdullah is the author of 'EFFECT OF PROTEIN LEVELS ON EGG PRODUCTION AND EGG QUALITY OF LAYERS: Effect Of Dietary Protein Levels on Egg Production and Egg Quality Of Commercial Layers during Third Cycle Of Production', published 2011 under ISBN 9783844302646 and ISBN 3844302646.
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