682062
9781903141175
Combining gardening and cookery, this text shows how to cultivate edible flower combinations and how to use the blossoms, blooms and petals in the kitchen. Choose from over 25 themed planting schemes to create a variety of sweet and savoury dishes and drinks.Brown, Kathleen is the author of 'Edible Flowers From Garden to Kitchen Choosing, Growing and Cooking Flowers' with ISBN 9781903141175 and ISBN 1903141176.
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