Edge of Fusion

Presented by a gourmet chef, these afro-fusion recipes explore a plethora of robust and vibrant ingredients. The menuscovering everything from Coconut Milk Brulee; Chocolate, Frog, Saffron and Snail Tales; Gorgonzola and Port Pastry; and Butter-braised Prunesshowcase amazing combinations of flavor and texture and provide enough variety to satisfy even the most curious cook. Creative and colorful, the cookbook contains detailed photographs that outline the stepshelping both experienced and novice chefs navigate the wild palate of fusion cuisine.Sauvage, Shane is the author of 'Edge of Fusion', published 2008 under ISBN 9781770093102 and ISBN 1770093109.