206719
9780070259584
Economics of Resources, Agriculture, and Food
by Seitz, Wesley D., Nelson, Gerald C., Halcrow, Harold G.
About this item
- Condition: Very Good
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- Provider Rating: 93%
- Ships From: Philadelphia, PA
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- Comments: May contain minor wear. Every item ships the same or next business day with tracking number emailed to you.
About this item
- Condition: Good
- Provider: GoTextbooks Contact
- Provider Rating: 78%
- Ships From: Little Rock, AR
- Shipping: Standard
Product details
- ISBN-13: 9780070259584
- ISBN: 0070259585
- Edition: 2
- Publication Date: 2001
- Publisher: McGraw-Hill College
AUTHOR
SUMMARY
This text is intended for students who are interested in learning the principles of economics. It is particularly appropriate for students enrolled in colleges of agriculture and in some of the biological and physical science courses in liberal arts colleges, where a familiarity of agriculture will help enliven examples. Economics of Resources, Agriculture, and Food was developed to present the full range of basic economic theory, which is illustrated with examples from resource, agricultural, and food issues of today. Students who study this text will be prepared to understand the basis for most economic and management decisions.Seitz, Wesley D. is the author of 'Economics of Resources, Agriculture, and Food', published 2001 under ISBN 9780070259584 and ISBN 0070259585.
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