4462874
9780385468817
Served up with easygoing style and garnished with piquant wit, this is a banquet of food lore, history, and travel tips--plus more than 100 four-star recipes from famous restaurants all over America and around the world.Burt Wolf is the author of 'Eating Well', published 1994 under ISBN 9780385468817 and ISBN 0385468814.
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