5014721
9780961088880
Designed for cancer patients and their family, these easy-to-follow recipes focus on foods best tolerated and those to ease the symptoms during treatment. With an oncologist's chapter introduction, doctor's notes, menu planning, tips, nutritional analysis, diabetic exchanges, the book serves as a guide for nutrition before, during, and after cancer treatment.Miletello, Gerald is the author of 'Eating Well Through Cancer Easy Recipes & Recommendations During & After Treatment', published 2006 under ISBN 9780961088880 and ISBN 0961088885.
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