3755675
9780912946887
A rich & controversial history of American food & American eating, from the varied diet of the Indians to our own panoply of convenience foods. Often the picture the authors paint is not a pretty one: we have progressed from leathery beef jerky to flaccid, lamp-warmed hamburgers. Root & de Rochemont, on the other hand, are endlessly fresh & pleasing.Root, Waverley is the author of 'Eating in America' with ISBN 9780912946887 and ISBN 0912946881.
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