6929811

9780231140928

Eating History: Thirty Turning Points in the Making of American Cuisine

Eating History: Thirty Turning Points in the Making of American Cuisine
$22.27
$3.95 Shipping
List Price
$29.95
Discount
25% Off
You Save
$7.68

  • Condition: New
  • Provider: Mediaoutdeal1234 Contact
  • Provider Rating:
    63%
  • Ships From: Springfield, VA
  • Shipping: Standard

seal  
$9.49
$3.95 Shipping
List Price
$29.95
Discount
68% Off
You Save
$20.46

  • Condition: Good
  • Provider: gotextbooks sales Contact
  • Provider Rating:
    61%
  • Ships From: Little Rock, AR
  • Shipping: Standard

seal  
$10.00
$3.95 Shipping

Your due date: 5/31/2025

$29.95
List Price
$29.95
Discount
66% Off
You Save
$19.95

  • Condition: Good
  • Provider: GoTextbooks Contact
  • Provider Rating:
    78%
  • Ships From: Little Rock, AR
  • Shipping: Standard

seal  

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel
  • ISBN-13: 9780231140928
  • ISBN: 0231140924
  • Publication Date: 2009
  • Publisher: Columbia University Press

AUTHOR

Smith, Andrew F.

SUMMARY

Smith, Andrew F. is the author of 'Eating History: Thirty Turning Points in the Making of American Cuisine', published 2009 under ISBN 9780231140928 and ISBN 0231140924.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.