676069
9780807110133
A lively, informal history of over three centuries of southern hospitality and cuisine, Eating, Drinking, and Visiting in the South traces regional gastronomic habits from the sparse diet of the first settlers on the Atlantic shore, who learned from necessity to eat what the Indians ate, to the lavish corporate cocktail parties of the New South.Taylor, Joe G. is the author of 'Eating, Drinking and Visiting in the South An Informal History' with ISBN 9780807110133 and ISBN 0807110132.
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