4437904
9780884964421
Menus written in a foreign language can be confusing, especially when filled with slang and idioms. Can you imagine a tourist to this country who speaks basic English understanding what buffalo wings are? Or Sloppy Joes? A corn dog? Mountain oysters, anyone?Herbach, Andrew is the author of 'Eating and Drinking in France: French Menu Reader and Restaurant Guide - Andrew Herbach - Paperback' with ISBN 9780884964421 and ISBN 0884964426.
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