675748
9781575665429
Science has proved that stress affects how we look and feel. No where is this more relevant than in the aging process. The authors explain the process, its causes and the correct kinds of nutritious foods and techniques needed to slow it down.Christie, Catherine is the author of 'Eat to Stay Young The Anti-Aging Program' with ISBN 9781575665429 and ISBN 1575665425.
[read more]