Eat Smart in Brazil How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure

This paean to Brazilian cuisine contains a rich historical perspective on food origins and extensive background on regional dishes, including recipes. With the bilingual aids provided, navigating market and menu is a breeze. The second edition of "Eat Smart in Brazil "comes with a new cover design, as well as an updated resources chapter. In addition, the index has been supplemented with a Portuguese translation for each English entry, making the book more useful for any traveler. In this edition of Eat Smart - Tour a variety of Brazilian kitchens to see how cooking styles differ region to region - Get tips on increasing your savvy in Brazil's outdoor markets and supermarkets - Learn helpful phrases for use in restaurants, food markets, and more - Use a comprehensive glossary of ingredients, kitchen utensils, and cooking methods in Portuguese - Learn to prepare easy recipes: Camarao na Moranga (Winter squash with shrimp) Pao de Queijo (Cheese Rolls) Quindim de Ya-Ya (Young girl's dessert)Peterson, Joan is the author of 'Eat Smart in Brazil How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure', published 2006 under ISBN 9780964116894 and ISBN 0964116898.