Easy Sushi

Emi Kazuko is a Japanese food writer and journalist based in London. She attended the prestigious Tokyo Kaikan Cookery School and is proficient in Japanese, Chinese, French, and Italian cooking. Emi has four books to her name, including "A Little Japanese Cookbook", "The Book of Japanese Cooking", and "Street Cafe Japan". She has written about Japanese food for Conde Nast Traveler and Eyewitness Travel Guide to Japan. Her aspiration is to make Japanese easy home cooking part of our daily diet.Kazuko, Emi is the author of 'Easy Sushi' with ISBN 9781841721057 and ISBN 1841721050.