674838
9780945448402
Pull up a chair to Fettucine with Peppers and Broccoli, Steak with Brandied Onions, Tangy Shrimp Creole, Baked Chicken with Wine Sauce, and many others.Frank Blenn is the author of 'Easy & Elegant Entrees', published 1996 under ISBN 9780945448402 and ISBN 0945448406.
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