1945944
9781841727196
Clare Ferguson is a food writer with an international reputation and a generous personality, always in demand as a columnist and radio and television guest. She was food consultant and stylist for the BBC TV series Madhur Jaffrey's Far Eastern Cookery and Food Editor of Elle and She magazines. Clare divides her time between Greece, Australia, New Zealand, the Far East, America, and her base in Britain, where she is well-known as a writer and broadcaster on food and cooking. This is her eighth book for Ryland Peters & Small.Clark, Maxine is the author of 'Easy Appetizers', published 2004 under ISBN 9781841727196 and ISBN 1841727199.
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