5912809
9781567900873
The perfect book for history buffs and cooks alike. Presents a collection of authentic recipes (adapted to modem kitchens) by historical figures from the colonial period to 1879. Recipe favorites by Dolly Madison, Thomas Jefferson, William Penn and others are combined with historical facts. Also includes recipes by region (i.e. Old West, Old Southern, Boston School, etc.).Lynn, Kristie is the author of 'Early American Cookbook', published 1995 under ISBN 9781567900873 and ISBN 1567900879.
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