669824
9780823942015
Describes a dangerous new strain of E. coli, called O157:H7, which appeared in 1982, how it is spread via contaminated meat, milk, vegetables, water, or person to person, the symptoms of the disease, and the methods used to handle outbreaks.Chris Hayhurst is the author of 'E. Coli (Epidemics)' with ISBN 9780823942015 and ISBN 0823942015.
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