5043227
9781579653194
Following chef Alain Ducasse from his state-of-the-art kitchens at the Louis XV in Monte Carlo to his eponymous restaurant in Paris and his countryside auberge in Moustiers, this book shows the influences - Mediterranean, Provencal and the classic French of the capital - that permeate his cuisine. Includes recipes.Ducasse, Alain is the author of 'Ducasse Flavors of France', published 2006 under ISBN 9781579653194 and ISBN 1579653197.
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