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9780961337506
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Taste the bountiful goodness with world famous Cajun recipes mixed together with local delicacies. Experience the legend, romance, and lifestyle of Down the Bayou. In this cookbook, you'll find unique recipes, historic information, and regional information. The Alligator Sauce Piquant, Oysters Larose, and Primos Bread Pudding with brandy sauce are recipes every Cajun food lover must try.Landry, Margie is the author of 'Down the Bayou Cookbook A Collection of Favorite Cajun Recipes' with ISBN 9780961337506 and ISBN 0961337508.
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