1943730
9781580085656
Douglas Rodriguez's Latin Flavors on the Grill
by Rodriguez, Douglas, DiCataldo, Andrew, Dicataldo, Andrew
28
List Price
Discount
45% Off
You Save
$11.36
About this item
- Condition: Good
- Provider: TextbookRush Contact
- Provider Rating: 91%
- Ships From: Columbus, OH
- Shipping: Standard, Expedited
- Comments: Expedited orders RECEIVED in 1-5 business days within the United States. Orders ship SAME or NEXT business day. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
Product details
- ISBN-13: 9781580085656
- ISBN: 1580085652
- Publication Date: 0009
- Publisher: Ten Speed Press
AUTHOR
SUMMARY
Award-winning chef DOUGLAS RODRIGUEZ is regarded as the inventor of Nuevo Latino cuisine. He is the executive chef of OLA in Manhattan and Alma de Cuba in Philadelphia, Pennsylvania. ANDREW DICATALDO graduated from Johnson and Wales and has been the Chef de Cuisine at Manhattan'?s Patria since 1995. He is married and lives with his wife and two daughters in Fanwood, New Jersey.Rodriguez, Douglas is the author of 'Douglas Rodriguez's Latin Flavors on the Grill', published 0009 under ISBN 9781580085656 and ISBN 1580085652.
[read more]
The ValoreBooks Guarantee
With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.
