4244115
9781904920205
Richard Bertinet takes you on a journey of development, so that once you have mastered the simple recipes, you can use them to create more innovative and advanced creations. All the breads take less than one hour, with advice on how to make bread in advance, use the freezer and above all, comes the knowledge from a master-baker of how to make the perfect dough.Richard Bertinet is the author of 'Dough: Simple Contemporary Breads', published 2005 under ISBN 9781904920205 and ISBN 1904920209.
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