656887
9780960449804
It has over 100 kitchen-tested recipes, including distinctive specialties from the cuisines of Canton, Szechwan, Hunan, Shanghai & Peking. There are how-to-do-it illustrations & exquisite full-color photographs, also tips on do-ahead, storing, freezing & reheating. Particularly helpful are listings & color photogrphs of Chinese ingredients & condiments & menus for various occasions. Another unique feature is a table for stir-frying different fresh vegetables. It lists amount, cutting technique, cooking temperature, seasoning & cooking time.Huang, Dorothy is the author of 'Dorothy Huang's Chinese Cooking' with ISBN 9780960449804 and ISBN 0960449809.
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