5745886
9780393061000
Gina DePalma, the pastry chef at Babbo, one of New York's most famous Italian restaurants, has created a cookbook of scrumptious and easy-to-make desserts and reveals 10 ingredients readers need to know to make Italian desserts, along with wine to accompany recipes.Batali, Mario is the author of 'Dolce Italiano: Desserts from the Babbo Kitchen', published 2007 under ISBN 9780393061000 and ISBN 0393061000.
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