6023115
9781603420259
From world-renowned cheddar cheeses to the delectable dinners turned out by talented chefs, the Green Mountain state is rich in exciting eating. Learn new ways to use maple syrup, re-create that meal you enjoyed at a fancy restaurant, bake tree-ripened local apples into crumbly-sweet desserts, and find out how the farmers growing the tastiest micro-greens like to eat them. Its all here for your tasting pleasure!Medeiros, Tracey is the author of 'Dishing up Vermont', published 2008 under ISBN 9781603420259 and ISBN 1603420258.
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