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68186843

9781015342569

Directions for Taking and Curing Herrings, and for Curing Cod, Ling, Tusk and Hake [microform]

Directions for Taking and Curing Herrings, and for Curing Cod, Ling, Tusk and Hake [microform]
$13.29
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  • Condition: New
  • Provider: LightningBooks
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Product details

  • ISBN-13: 9781015342569
  • ISBN: 1015342566
  • Publication Date: 2021
  • Publisher: Creative Media Partners, LLC

AUTHOR

Lauder, Thomas Dick

SUMMARY

Lauder, Thomas Dick is the author of 'Directions for Taking and Curing Herrings, and for Curing Cod, Ling, Tusk and Hake [microform]', published 2021 under ISBN 9781015342569 and ISBN 1015342566.

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