2143973
9781882886258
This combination of recipes, essays and illustrations provides a view of the hospitality offered at Thomas Jefferson's table. It includes ten introductory essays by Monticello scholars and other experts, 75 authentic recipes - some in Jefferson's own hand, as well as anecdotes and photographs.Fowler, Damon Lee is the author of 'Dining At Monticello In Good Taste And Abundance', published 2005 under ISBN 9781882886258 and ISBN 1882886259.
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