639579
9780834216419
Dimensions of the Meal The Science, Culture, Business, and Art of Eating
by Meiselman, Herbert L.
About this item
- Condition: New
- Provider: Bookjunction Contact
- Provider Rating: 73%
- Ships From: STERLING HEIGHTS, MI
- Shipping: Standard
- Comments: New, US edition. Satisfaction guaranteed!!
About this item
- Condition: Very Good
- Provider: Red Gorilla Contact
- Provider Rating: 93%
- Ships From: Philadelphia, PA
- Shipping: Standard, Second Day (tracking available)
- Comments: May contain minor wear. Used books may not contain supplements such as access codes, CDs, etc. Every item ships the same or next business day with tracking number emailed to you.
Product details
- ISBN-13: 9780834216419
- ISBN: 0834216418
- Publisher: Springer
AUTHOR
SUMMARY
The food industry, and those with interest in it, will want this book about the influences on people's eating habits, and how these influences affect behavior -- particularly purchasing behavior. This book analyzes the meal as a critical eating occasion from a multidisciplinary standpoint. Readers will benefit from a uniquely practical overview of the subject and a thorough review of its large and growing literature.Meiselman, Herbert L. is the author of 'Dimensions of the Meal The Science, Culture, Business, and Art of Eating' with ISBN 9780834216419 and ISBN 0834216418.
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