by Vaclavik, PH.D., Vickie A, Pimentel, M.S., Marcia H, Devine, PH.D., Marjorie M

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ISBN-13: 9780849391989
ISBN: 0849391989
Edition: 6
Publication Date: 2006
Publisher: Taylor & Francis Group

AUTHOR

Vaclavik, PH.D., Vickie A, Pimentel, M.S., Marcia H, Devine, PH.D., Marjorie M

SUMMARY

This new edition explores the relationship between good nutrition and optimum health, as well as the connection between careful food preparation and wholesome eating. It includes appendices covering topics such as legislation governing food supply, dietary guidelines, meat and egg safe cooking regulations, and more.Vaclavik, PH.D., Vickie A is the author of 'Dimensions of Food ', published 2006 under ISBN 9780849391989 and ISBN 0849391989.

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