1941203
9780811841788
'Dim Sum' is a handy pocket guide for identifying the dishes traditionally served in Cantonese restaurants. Each page includes a photo of the dish, a short description of the ingredients and the name of the dish in both English and Cantonese.Li, Kit Shan is the author of 'Dim Sum', published 2004 under ISBN 9780811841788 and ISBN 0811841782.
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