Dietitian's Handbook of Enteral and Parenteral Nutrition

This thoroughly revised and updated Third Edition of a bestselling handbook provides comprehensive coverage of systems approaches to medical nutrition therapy. Designed for graduate nutrition students, dietetic interns, and practicing dietitians, this authoritative handbook provides a solid foundation in and reference to the nutrition support field. Expert contributors present a practical approach to the delivery of parenteral and enteral nutrition. All of the basics are covereda "nutritional assessment; nutrition management, monitoring and complications; formulas; solutions and additives; and more.Skipper, Annalynn is the author of 'Dietitian's Handbook of Enteral and Parenteral Nutrition', published 2007 under ISBN 9780763742904 and ISBN 0763742902.