636916
9781853029356
People with autism are often intolerant of gluten and casein. This book explains how a diet which excludes gluten and casein can be both achievable and beneficial. It includes recipes and sources of further information.Marilyn Le Breton is the author of 'Diet Intervention and Autism: Implementing the Gluten Free and Casein Free Diet for Autistic Children and Adults : A Practical Guide for Parents', published 2001 under ISBN 9781853029356 and ISBN 1853029351.
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