Dictionary of Hotels, Tourism and Catering Management

First published in the UK in 1994, this dictionary is designed to cover the basic terms used in the hospitality industry, including those relating to business, accounting and personnel. Contains over 20,000 entries and over 5,000 headwords. Provides examples of words used in context, encyclopedic comments to expand the definitions, supplementary tables and charts. Also includes quotations from current journals, magazines and newspapers.Collin, Peter Hodgson is the author of 'Dictionary of Hotels, Tourism and Catering Management' with ISBN 9780948549403 and ISBN 0948549408.