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9780806985305
Use these tips and advice on sugar substitutes and tasty spices for making Chocolate Mint Dessert Drink, Cinnamon Swirl Bread, Crisscross Peanut Butter Cookies, Toasted Coconut Sauce, and a whole host of other delicious recipes. All pay strict attention to medical requirements necessary for diabetic diets; as well, complete, up-to-the-minute American Diabetic Association exchange lists are included, calories, carbohydrates and exchanges appear with each recipe, and microwave cooking instructions are given where applicable. 160 pages, 6 x 9.Finsand, Mary J. is the author of 'Diabetic Sweet Tooth Cookbook' with ISBN 9780806985305 and ISBN 0806985305.
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