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21106941

9783844302530

DEVELOPMENTS OF COOKIES FROM WHEAT, CARROT AND QUALITY PROTEIN MAIZE: Effect of processing on the physic-chemical properties of cookies developed ... and quality protein maize composite flour

DEVELOPMENTS OF COOKIES FROM WHEAT, CARROT AND QUALITY PROTEIN MAIZE: Effect of processing on the physic-chemical properties of cookies developed ... and quality protein maize composite flour
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Product details

  • ISBN-13: 9783844302530
  • ISBN: 3844302530
  • Publication Date: 2011
  • Publisher: Lambert Academic Publishing

AUTHOR

Tesfaye, Biniyam, zegeye, Adamu, admasu, shimelis

SUMMARY

Tesfaye, Biniyam is the author of 'DEVELOPMENTS OF COOKIES FROM WHEAT, CARROT AND QUALITY PROTEIN MAIZE: Effect of processing on the physic-chemical properties of cookies developed ... and quality protein maize composite flour', published 2011 under ISBN 9783844302530 and ISBN 3844302530.

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