Desserts Basic Techniques And the Best Recipes

Learn all about the European way of creating desserts: the basic techniques, different pastries and mixtures, and a hundred mouth-watering recipes. From a simple French apple tart to highly sophisticated charlottes, from hot coffee specialities to Italian spicy ice-creams, this book is a treasure trove of lip-likking delights. This unique book is tailormade for those who want to spoil their guests and family, and is filled with practical advice and information about necessary equipment, essential ingredients, presentation, cooking, storage, and decoration. A must have for any cook with a sweet tooth!Boussahba, Sophie is the author of 'Desserts Basic Techniques And the Best Recipes', published 2006 under ISBN 9783938265161 and ISBN 3938265167.