625113

9780743226431

Dessert William Sonoma Collection

Dessert William Sonoma Collection
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  • ISBN-13: 9780743226431
  • ISBN: 0743226437
  • Publisher: Simon & Schuster

AUTHOR

Dodge, Abigail Johnson, Williams, Chuck

SUMMARY

Abigail Johnson Dodge is an author, culinary instructor, and pastry chef trained at La VarenneDodge, Abigail Johnson is the author of 'Dessert William Sonoma Collection' with ISBN 9780743226431 and ISBN 0743226437.

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