91473637

9783036599052

Designing Cereal and Legume Based Foods with Improved Nutritional Properties

Designing Cereal and Legume Based Foods with Improved Nutritional Properties
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  • ISBN-13: 9783036599052
  • ISBN: 3036599053
  • Publisher: Mdpi Ag

AUTHOR

Ahn-jarvis, Jennifer

SUMMARY

Ahn-jarvis is the author of 'Designing Cereal and Legume Based Foods with Improved Nutritional Properties' with ISBN 9783036599052 and ISBN 3036599053.

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