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62583137

9780128182758

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
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Product details

  • ISBN-13: 9780128182758
  • ISBN: 012818275X
  • Publication Date: 2020
  • Publisher: Elsevier Science & Technology

AUTHOR

Barba, Francisco J., Cravotto, Giancarlo, Chemat, Farid

SUMMARY

Barba, Francisco J. is the author of 'Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound', published 2020 under ISBN 9780128182758 and ISBN 012818275X.

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