5857232

9780471699637

Design and Layout of Foodservice Facilities

Design and Layout of Foodservice Facilities
$25.00
$3.95 Shipping
List Price
$96.95
Discount
74% Off
You Save
$71.95

  • Condition: Acceptable
  • Provider: Bulrushed Books
  • Provider Rating:
    94%
  • Ships From: Moscow, ID
  • Shipping: Standard, Expedited
  • Comments: LIGHTNING FAST SHIPPING! A heavily used, but still working copy. Coffee stain and wrinkling to the edge of the pages when a tired undergrad fell asleep and knocked their cup over on their books. The binding and pages of the book have been reinforced with tape, has tape and stickers on the cover, as well as lots of notes (some of the answers in the learning activities may be filled in) on the pages. Definitely not pretty, but it's a working copy at a great price that ships fast. ~ Book does NOT contain an ac

seal  
  • ISBN-13: 9780471699637
  • ISBN: 0471699632
  • Edition: 3
  • Publication Date: 2007
  • Publisher: Wiley, John & Sons, Incorporated

AUTHOR

Birchfield, John C., Birchfield, John

1 Customer Product Reviews

SUMMARY

A complete guide for the entire facility design process?--revised and updated In today's fast-moving business climate, the foodservice professional will likely be involved in several facility design projects over his or her career. Design and Layout of Foodservice Facilities, Third Edition provides a comprehensive reference for every step of the process, from getting the initial concept right to the planning, analysis, design, permitting, and construction--in short, everything needed to get to opening day of the new establishment! Packed with valuable drawings, photographs, and charts, this essential guide covers the nuts-and-bolts decisions that make the difference in an effective, efficient foodservice operation, including equipment selection, workflows, and legal compliance. This Third Edition features: Expanded focus on the front of the house/dining room area Updated and revised equipment chapter with new images of the latest equipment New pedagogical features incorporated throughout the text, including key terms, review questions, and questions for discussion Additional blueprints highlighting design trends Revised appendices that include Web references for additional information Expanded and updated glossary Design and Layout of Foodservice Facilities, Third Edition is an invaluable resource for students of foodservice management as well as professionals involved in foodservice design projects.Birchfield, John C. is the author of 'Design and Layout of Foodservice Facilities', published 2007 under ISBN 9780471699637 and ISBN 0471699632.

[read more]

Average customer review

1 Customer Product Reviews

5 Star
60% Complete
4 Star
40% Complete
3 Star
30% Complete
2 Star
10% Complete
1 Star
00% Complete

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.