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42877337

9786130159818

Desenvolvimento de bebida láctea probiótica carbonatada: Características físico-químicas, microbiológicas e sensoriais (Portuguese Edition)

Desenvolvimento de bebida láctea probiótica carbonatada: Características físico-químicas, microbiológicas e sensoriais (Portuguese Edition)
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Product details

  • ISBN-13: 9786130159818
  • ISBN: 6130159811
  • Publication Date: 2015
  • Publisher: AV Akademikerverlag GmbH & Co. KG

AUTHOR

Barbosa Borges Jardim Fernanda, Maria De Sylos Celia, Antonio Rossi Elizeu, Fernanda Barbosa Borges Jardim, Elizeu Antônio Rossi, Célia Maria de Sylos

SUMMARY

Barbosa Borges Jardim Fernanda is the author of 'Desenvolvimento de bebida láctea probiótica carbonatada: Características físico-químicas, microbiológicas e sensoriais (Portuguese Edition)', published 2015 under ISBN 9786130159818 and ISBN 6130159811.

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